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Ingredients
- 150 g de gruyère, coupé en morceaux
- 200 g de lait
- 100 g d'huile de tournesol
- 1 c. à café de sel, à ajuster en fonction des goûts
- 250 g de farine de tapioca
- 2 œufs
- Nutrition
- per 1 pièce
- Calories
- 441 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0 g
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