Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de gruyère, coupé en morceaux
- 200 g de lait
- 100 g d'huile de tournesol
- 1 c. à café de sel, à ajuster en fonction des goûts
- 250 g de farine de tapioca
- 2 œufs
- Nutrition
- per 1 pièce
- Calories
- 441 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de mie sans gluten
1 Std. 40 Min
Pain sans gluten à la châtaigne
2 Std. 30 Min
Cookies sans gluten aux noisettes
35 Min
Brioche sans gluten
2 Std. 15 Min
Pain sans gluten au riz et sarrasin
2 Std. 30 Min
Pâte à choux sans gluten
20min
Muffins apéritifs sans gluten
50 Min
Pâte à pizza sans gluten (nouvelle recette)
1ωρ. 10 λεπτ.
Pâte feuilletée sans gluten
15 Min
Pâte brisée sans gluten
5min
Mix de farines sans gluten
5min
Hamburger sans gluten
1 Std. 30 Min