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Pea shakshuka with bacon dust

Pea shakshuka with bacon dust
4.9 14 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

Bacon dust
  • rindless bacon rashers (approx. 4 rashers)
    150 g
Pea purée
  • water
    700 g
  • Vegetable stock paste to taste (see Tips)
    1 - 2 tsp
  • spring onion/shallot trimmed and cut into thirds
    1
  • ground black pepper plus extra to season
    2 pinches
  • frozen peas
    330 g
  • eggs
    4
  • sea salt to season
  • sugar snap peas trimmed, cut into slices lengthways
    130 g
  • goats cheese cut into pieces, to serve
  • pea shoots to serve
  • sourdough bread toasted (optional)
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1251.2 mg
Protein 34.3 g
Calories 3056.9 kJ / 730.6 kcal
Fat 26.9 g
Fibre 8.2 g
Saturated Fat 10 g
Carbohydrates 87.7 g

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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