Black tahini banana bread

Black tahini banana bread

4.8 34 ratings

Prep. 10 min

Total 1 h 20 min

10 slices

Ingredients

Banana bread

unsalted butter softened, plus extra to grease
150 g
ripe bananas (approx. 4 bananas), cut into pieces
350 g
soft dark brown sugar
150 g
eggs
2
plain flour
170 g
cornflour
30 g
black cocoa powder (see Tips)
2 tbsp
salt
2 pinches
bicarbonate of soda
1 tsp
black tahini (see Tips)
100 g
natural vanilla extract
2 tsp
black sesame seeds to sprinkle (optional)

Ricotta cream (optional)

sugar
20 g
smooth ricotta cheese
250 g
Greek-style natural yoghurt
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 215.1 mg

Protein 8 g

Calories 1614.2 kJ / 385.8 kcal

Fat 19.9 g

Fibre 2.5 g

Saturated Fat 9.4 g

Carbohydrates 45.4 g

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Australia and New Zealand

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