Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 280 g d'eau
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- 250 g de farine d'épeautre complète
- 200 g de farine mi-blanche
- 1 ½ de c. à café de sel
- 100 g de noisettes
Le façonnage
- 1 c. à soupe de farine mi-blanche
- Nutrition
- per 100 g
- Calories
- 1380 kJ / 330 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tresse bernoise
1h 45min
Pain paysan
3 Std.
Focaccia au romarin
2h 30min
Pain bis en cocotte
2 Std. 25 Min
Pain d'épeautre et de blé
12 godz.
Pain d'épeautre pur
11 godz.
Tresse russe aux canneberges
3 Std.
Petits pains aux fruits
3 godz. 5 min
Pain aux graines de lin
1h 30min
Pain complet
4h
Pain croustillant
1h
Pain de seigle valaisan
10h