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Ingredients
- du sel
- du poivre moulu
- 1 dinde vidée et préparée (3,5 kg)
- 1 bouquet garni
- 6 gousses d'ail (dont 4 non-pelées)
- 75 g de beurre, coupé en dés
- 150 g de sirop d'érable
- 2 oignons, coupés en quatre
- 3 carottes, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 1621 kJ / 385 kcal
- Protein
- 48 g
- Carbohydrates
- 15 g
- Fat
- 15 g
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