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Ingredients
La garniture
- 130 g de chocolat blanc, cassé en morceaux
- 70 g de lait de coco
- 120 g de mascarpone
Les coques
- 150 g de poudre d'amande
- 300 g de sucre glace
- 100 g de blancs d'œufs
- 1 c. à soupe de noix de coco râpée
- Nutrition
- per 1 pièce
- Calories
- 1009 kJ / 242 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 13 g
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