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Ingredients
La ganache
- 125 g de chocolat pâtissier au caramel, détaillé en morceaux
- 125 g de crème liquide 30-40% m.g., très froide
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 140 g de blancs d'œufs (4 blancs d'œufs env.)
- 50 g d'eau
- 150 g de sucre
- Nutrition
- per 1 pièce
- Calories
- 436.9 kJ / 104.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.2 g
- Fat
- 4.5 g
- Fibre
- 0.6 g
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