Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat
- 120 g de crème liquide 30-40% m.g.
- 120 g de chocolat noir, détaillé en morceaux
Les macarons
- 130 g de sucre glace maison
- 150 g d'amandes en poudre
- 20 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 684 kJ / 163 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 8.8 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eclair au chocolat
1h 15min
Macarons au citron
12 Std.
Royal au chocolat
3h 30min
Macarons saveur mojito
26h 30min
Eclairs au gianduja et noisettes
4 godz. 15 min
Macarons à la griotte
48h
Macarons fraise-amaretto
24h
Le macaron caramel
1 godz. 50 min
Macarons lapins de Pâques
48h
Macarons au café
24h
Macarons chocolat-framboise
27h 45min
Macarons chocolat-caramel
2h 30min