Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cerneaux de noix
- 50 g de graines variées (tournesol, courge, sésame...)
- ½ c. à café de paprika
- 1 gousse d'ail
- 1 crottin de Chavignol, pas trop sec, coupé en morceaux
- 400 g de fromage de chèvre frais
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 17 g
- Carbohydrates
- 1 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pannacotta aux œufs de saumon
3 Std.
Coulommiers aux figues, noisettes et miel
1 Std. 20 Min
Boulettes chèvre-herbes, brebis-graines
30 min
Feuilletés à la poire et au gorgonzola
1 Std. 15 Min
Tartinade de petits pois aux amandes
20 min
Tartinade jambon-œuf
35min
Tartinade de fromage frais et de radis
5 Min
Tartinade poivron-pomme
25 min
Cheesecake concombre et citron
3h 20 min.
Pesto d'olive, chèvre et thym
15 min
Houmous de chou-fleur
35min
Crème parmentière au saint-marcellin
45 min