Devices & Accessories
Sorbet aux fraises sur mousse de basilic
Prep. 15 min
Total 5 h
4 portions
Ingredients
-
500 g de fraises coupées en deux
-
80 g de sucre
-
200 g de crème acidulée
-
100 g de crème à fouetter
-
2 brins de basilic frais effeuillé
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
1580 kJ /
381 kcal
Fat
27 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Betty Bossi mix - Printemps 2020
11 Recipes
Switzerland
Switzerland
You might also like...
Pain d'épeautre pur
11h
Compote de poires au safran
Ninguna valoración
Gelée de framboise et citron
45min
Sauce béarnaise
20min
Pain de seigle valaisan
10h
Pain d'épice lucernois
55min
Mayonnaise à l'ail
10min
Soupe au potiron
35min
Sorbet framboise et citron vert
10min
Bricelets
2h 30min
Beurre aux herbes
5min
Pesto de basilic
10min