![Bretzels, petits pains salés ou bagels Bretzels, petits pains salés ou bagels](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/13dfcc8a-7a70-4cec-8538-7497e1460b05/Derivates/dcc34cb7-d625-4201-9b2d-1503503cd0d1.jpg)
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Ingredients
- 2 sachets de levure boulangère sèche
- 1150 g d'eau
- 150 g de lait
- 500 g de farine de blé, et un peu pour le papier cuisson
- 10 g de sel
- 35 g de beurre mou
- 2 c. à café de sel
- 100 g de bicarbonate de sodium
- 1 œuf battu
- quelques grains de gros sel
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 13 g
- Carbohydrates
- 59 g
- Fat
- 8 g
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