Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de faisselle
- 3 échalotes, coupées en morceaux
- 1 - 2 gousses d'ail
- 1 botte de ciboulette fraîche, coupée en tronçons
- 100 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- du poivre moulu
- Nutrition
- per 100 g
- Calories
- 98.8 kJ / 23.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 1.2 g
- Fat
- 1.7 g
Alternative recipes
Bredele à la cannelle
1h
Kougelhopf (Bruno Dinel)
2 Std. 45 Min
Bredele à la noisette
1h
Bretzels, petits pains salés ou bagels
1j 55 menit
Kaeskueche (tarte au fromage blanc)
55min
Spätzles aux girolles
50min
Bredele
12óra 45p
Pâté lorrain
15hod. 30min
Soupe au lait ribot
40min
Saucisse au ketchup et curry (Currywurst)
20 min
Spaetzles à l'alsacienne
40min
Fleischschnacka (pâte à nouille garnie de viande)
1h 10min