Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de poitrine fumée cuite en tranches
- 30 g de beurre
- 250 g de champignons de Paris frais, coupés en quatre
- 150 g d'eau
- 200 g de lait
- du sel
- 250 g de pâtes sèches, type spaetzles (voir "Conseil(s)")
- 80 g de fromage blanc nature
- 80 g de munster, coupé en dés
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2370 kJ / 567 kcal
- Protein
- 25 g
- Carbohydrates
- 50 g
- Fat
- 29 g
Alternative recipes
Kougelhopf
2h 55min
Bibeleskaes alsacien
25 min
One pot pasta pancetta, crème, noix, ciboulette
20min
Bredele
12 Std. 45 Min
Gratin de gnocchi au Mont-d'Or
1 godz. 15 min
Tarte à la rhubarbe meringuée
14h 15 min
"Crozotto" aux girolles, jambon et beaufort
35min
Kougelhopf (Bruno Dinel)
2 Std. 45 Min
Kaeskueche (tarte au fromage blanc)
55 min
Fleischschnacka (pâte à nouille garnie de viande)
1 godz. 10 min
Spätzles aux girolles
50 min
Streusel
2h