Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de beaufort
- 30 g de beurre
-
200
g de girolles surgelées
or 200 g de girolles en bocal - 400 g de lait
- 400 g d'eau
- 300 g de crozets
- du sel
- 150 g de jambon fumé en lanières
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1609 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 25 g
- Fat
- 21 g
Alternative recipes
One pot pasta pancetta, crème, noix, ciboulette
20min
Croziflette
1 godz. 25 min
Gratin de gnocchi au Mont-d'Or
1h 15min
Spaetzles à l'alsacienne
40min
"Perlotto" express, petits pois et jambon
15 min
Risotto aux saucisses et aux petits pois
50min
Fondue savoyarde
25 Min
Risotto au poireau et à la pancetta
35 Min
Polenta au beaufort et jambon ibérique
15 min
Risotto à l'artichaut et au jambon cru
25 Min
Crozetto aux lardons et poivrons
40min
Gratin de crozets au jambon
1h