Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la mangue
- 250 g de mangue (1 mangue), coupée en morceaux
- 20 g de fécule de maïs
Les macarons
- 100 g d'amandes en poudre
- 20 g de farine de blé
- 4 blancs d'œufs
- 100 g de xylitol
- Nutrition
- per 1 pièce
- Calories
- 162.3 kJ / 38.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 1.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 7.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Le macaron caramel
1h 50min
Macarons chocolat-framboise
27 Std. 45 Min
Macarons glacés mangue-orange
6h 5 min
Macarons à la pomme verte
5 Std. 10 Min
Gros macarons à la menthe et à la framboise
5 Std. 10 Min
Macarons aux fruits de la Passion
25h 45min
Macarons au citron
12h
Macarons saveur mojito
26h 30 min
Macarons fraise-amaretto
24h
Wedding cake de Gaëlle (Finale Thermostars 2017)
3h 15 min
Macarons au chocolat
24h
Macarons au café
24h