Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
Alternative recipes
Pâtes au gorgonzola
40 Min
Pâtes à la norma
1sa 45 dk
Risotto au pesto et au chèvre
30 Min
Risotto au safran, pecorino et tomates
30 Min
Fregola sarda, tomates, lardons et petits pois
35 Min
One pot pasta aux tomates cerise et pesto
30 Min
Pipe rigate gratinés
1 Std.
Trofie au pesto
40 Min
Spaghettoni à la carbonara
20min
Tortellini au fromage, bouillon aux petits pois
25 Min
Tortellini au bouillon, tomate et basilic
25 Min
Paccheri sauce à la ricotta de brebis
20min