Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gnocchi au brocoli et bleu
40min
Pipe rigate gratinés
1 Std.
Miso carbonara udon
25min
One pot orecchiette jambon cru, chèvre et épinards
25min
Mac and cheese à la menthe et aux petits pois
1 Std. 5 Min
Risotto au bacon et aux champignons de Paris
40min
Penne à la pancetta, brocoli et citron
45min
Linguine au chèvre frais et pesto de roquette
35min
Poulet au speck, mozzarella et tomates
35min
Fregola sarda, tomates, lardons et petits pois
35min
Gratin de gnocchi au Mont-d'Or
1 Std. 15 Min
One pot pasta pancetta, crème, noix, ciboulette
20 dk