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Ingredients
- 120 g de jus d'orange
- 50 g d'huile d'olive
- ½ bouquet de coriandre fraîche, effeuillé
- 30 g de canneberges déshydratées
- du sel
- du poivre moulu
- 1000 g d'eau
- 2 épis de maïs frais
- 700 g de courge butternut, en morceaux
- 150 g de feta, en cubes
- Nutrition
- per 1 portion
- Calories
- 3577 kJ / 855 kcal
- Protein
- 25 g
- Carbohydrates
- 119 g
- Fat
- 39 g
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