Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 800 g d'asperges blanches, nettoyés
- 70 g de vin blanc
- 6 jaunes d'œufs
- du sel
- du poivre moulu
- 1 c. à café bombée d'estragon frais, haché
- Nutrition
- per 1 portion
- Calories
- 503 kJ / 120.2 kcal
- Protein
- 7.7 g
- Carbohydrates
- 9.1 g
- Fat
- 5.6 g
- Saturated Fat
- 2 g
- Fibre
- 4.2 g
- Sodium
- 19.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asperges sauce mousseline
1 Std.
Asperges tièdes en salade et œuf poché
1 Std.
Asperges et pommes de terre sauce hollandaise
50 Min
Gratin d'asperges à l'appenzeller
1h 10min
Asperges à la vinaigrette aux oeufs
40 Min
Asperges et jambon sauce hollandaise
1 Std.
Asperges et œufs pochés sous-vide
1小时 20 分钟
Asperge et saumon sauce hollandaise
35 Min
Asperges sauce romesco
45 Min
Poireaux vinaigrette au miso
35 Min
Choux de Bruxelles, lardons et noix
45 Min
Poireaux vinaigrette
35 Min