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Ingredients
Pâtons de pâte
- 235 g d'eau
- ½ cube de levure boulangère fraîche (20 g)
- 3 c. à café de sel
- ½ c. à café de sucre
- 400 g de farine de blé et un peu de farine supplémentaire
- 100 g de farine blanche d'épeautre
- 1 c. à café de poudre de malt
- 40 g de saindoux
Saumure et finition
- 2 c. à café de bicarbonate de sodium
- 50 g d'eau bouillante
- un peu de gros sel (sel gemme p. ex.) pour saupoudrer
- Nutrition
- per 1 part
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 2.6 g
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