Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 500 g d'os d'agneau (ou de poulet, ou de veau), voir "Conseils(s)"
- 1800 g d'eau
- 200 g de carottes, coupées en morceaux
- 80 g d'oignon, coupé en deux
- ½ branche de céleri-rave, coupée en morceaux
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 175.2 kJ / 42 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0.6 g
- Fat
- 2.8 g
- Saturated Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 190.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paccheri farcis ricotta-épinards
50 Min
Mini Fougasse
Keine Bewertungen
Verrine de framboises et pastèque au sirop d'hibiscus
1 Std. 20 Min
Choux meringués aux fruits de la Passion
2 Std. 45 Min
Eclairs saumon et pomme verte
2 Std.
Bol de pain au veau
Keine Bewertungen
Guirlande givrée à la mirabelle
2 Std.
Bouchées de poisson amok, sauce coco
50 Min
Mantì (ravioles turques au bœuf)
45 Min
Mayonnaise aux herbes
15min
Sorbet fraise-rhubarbe, coulis de fraises, meringues
8 Std. 15 Min
Sablé parmesan, concassé de tomate et jambon de Bayonne
1 Std. 30 Min