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Ingredients
Quark-Öl-Teig
- 50 g Sonnenblumenöl und etwas mehr zum Einfetten
- 130 g Quark, 20% Fett
- 50 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
Belag
- 500 g Tomaten, in Scheiben (0,5-1 cm)
- ½ Bund Basilikum, abgezupft (10 g)
- 150 g Bergkäse, in Stücken
- 4 Eier
- 100 g Milch
- ¼ - ½ TL geriebene Orangenschale nach Geschmack
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1363 kJ / 325 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 18 g
- Fibre
- 1.7 g
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