Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 50 g Sonnenblumenöl und etwas mehr zum Einfetten
- 130 g Quark, 20% Fett
- 50 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
Belag
- 500 g Tomaten, in Scheiben (0,5-1 cm)
- ½ Bund Basilikum, abgezupft (10 g)
- 150 g Bergkäse, in Stücken
- 4 Eier
- 100 g Milch
- ¼ - ½ TL geriebene Orangenschale nach Geschmack
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1363 kJ / 325 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 18 g
- Fibre
- 1.7 g
Alternative recipes
Erbsenquiche
1h
Tomaten-Mascarpone-Quiche
1h 30min
Paprika-Porree-Quiche
1 Std. 40 Min
Appenzeller-Gemüse-Quiche
1h 45min
Pizza bianco mit Pesto und Mozzarella
1h 20min
Ziegenkäsetarte
1 Std. 25 Min
Apfeltarte (upside down)
1 Std. 10 Min
Quiche mit Ziegenkäse
1 Std. 25 Min
Möhrenquiche
1h 30min
Paprika-Ricotta-Quiche
2h
Quiche mit Spinat und Gorgonzola
1h
Gemüsekuchen
1 Std. 10 Min