Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 120 g Butter, kalt, in Stücken, und etwas mehr zum EInfetten
- 1 Ei
- ½ TL Salz
Belag
- 100 - 150 g getrocknete Tomaten, in Öl, abgetropft
-
180
g Cheddar, in Stücken
or 180 g Gruyère, in Stücken - 150 - 200 g Ziegenfrischkäse, z.B. von Buko
- 4 Eigelb
- 200 g Crème fraîche
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Stück
- Calories
- 2079 kJ / 497 kcal
- Protein
- 15 g
- Carbohydrates
- 29 g
- Fat
- 35 g
- Fibre
- 3 g
Alternative recipes
Tarte provençale
1 Std. 40 Min
Spinat-Gorgonzola-Quiche
1hod. 15min
Quiche Lorraine
50 Min
Spinattarte
1 Std. 20 Min
Porree-Feta-Tarte
2 Std.
Quiche mit Porree und Räucherlachs
1 Std. 40 Min
Käse-Tomaten-Quiche
1 Std. 20 Min
Speck-Apfel-Quiche
2 Std.
Paprika-Feta-Tarte
1hod.
Quiche mit Spinat und Gorgonzola
1hod.
Blätterteig-Gorgonzola-Quiche
1hod.
Appenzeller-Gemüse-Quiche
1 godz. 45 min