Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Mehl
- 70 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 2 Paprika, rot (à ca. 250 g), siehe Tipp
- 3 TL Paniermehl
- 2 Frühlingszwiebeln, in Ringen
- ½ Bund Basilikum, abgezupft
- 10 g Olivenöl
- 250 g Ricotta
- 120 g Erbsen, TK
- 4 Eier
- 10 g Speisestärke
- 1 TL Salz
- 1 TL Pfeffer
- 50 g Pinienkerne
- 40 g Parmesan, in Stücken
- 100 g Crème fraîche
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Stück
- Calories
- 1592 kJ / 380 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Süßkartoffel-Yufka-Tarte
1h
Spinattarte
1h 20 min
Tomaten-Mascarpone-Quiche
1h 30min
Süßkartoffel-Focaccia mit Rotwein-Balsamico-Schalotten
2 godz. 50 min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Möhrenquiche mit Salbei
1h 35min
Möhrenquiche
1h 30min
Quiche mit Ofenpaprika
2h
Kürbis-Sellerie-Quiche
2h
Kürbis-Feta-Quiche
45min
Kürbis-Tarte
2 Std. 35 Min
Kürbis-Frischkäse-Tarte
1h 30min