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Ingredients
Mürbeteig
- 150 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 40 g Wasser
- ½ TL Salz
Belag
- 400 g Hokkaido-Kürbis, in mundgerechten Stücken
- 2 rote Zwiebeln, in Spalten (ca. 1 cm)
- 60 g Mandeln
- 3 Stängel Thymian, abgezupft
- 250 g Frischkäse
- 50 g Milch
- 3 Eier
- 20 g Speisestärke
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Stücke
- Calories
- 1486 kJ / 355 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 25 g
- Fibre
- 3.1 g
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