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Ingredients
Mürbeteig
- 150 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 50 g roher Schinken, in Scheiben
- 400 g Cherry-Tomaten, halbiert
- 1 rote Zwiebel, halbiert
- 250 g Mascarpone
- 50 g Milch
- 3 Eier
- 20 g Speisestärke
- ¾ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1328 kJ / 317 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Fibre
- 1.3 g
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