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Ingredients
Mürbeteig
- 150 g Mehl und etwas mehr zum Ausrollen
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 100 g Gouda, in Stücken
- 1 Kugel Mozzarella (125 g), halbiert
- 400 g Zwiebeln, in Stücken
- 200 g geräucherter, roher Schinken, mager, in Würfeln
- 200 g Schmand
- 50 g Milch
- 3 Eier
- 25 g Speisestärke
- 20 g körniger Senf
- 1 Bund Schnittlauch, in Röllchen
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 1686 kJ / 403 kcal
- Protein
- 18 g
- Carbohydrates
- 21 g
- Fat
- 28 g
- Fibre
- 1.5 g
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