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Johannisbeer-Cantuccini-Becher

Johannisbeer-Cantuccini-Becher
4.7 119 ratings
Prep. 15 min
Total 15 min
4 Portionen
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Ingredients

  • Johannisbeeren
    200 g
  • Cantuccini
    100 g
  • Baisergebäck (100 g)
    4 Stück
  • Zartbitter-Schokolade in Stücken
    50 g
  • Mascarpone
    100 g
  • Naturjoghurt
    300 g
  • Mandellikör z.B. Amaretto
    25 g
  • Zucker
    25 g
  • Vanillezucker selbstgemacht
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 2043 kJ / 487 kcal
Fat 20 g
Fibre 2.9 g
Carbohydrates 63 g

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