Johannisbeer-Cantuccini-Becher

Johannisbeer-Cantuccini-Becher

4.7 119 ratings

Prep. 15 min

Total 15 min

4 Portionen

Ingredients

Johannisbeeren
200 g
Cantuccini
100 g
Baisergebäck (100 g)
4 Stück
Zartbitter-Schokolade in Stücken
50 g
Mascarpone
100 g
Naturjoghurt
300 g
Mandellikör z.B. Amaretto
25 g
Zucker
25 g
Vanillezucker selbstgemacht
1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 2043 kJ / 487 kcal

Fat 20 g

Fibre 2.9 g

Carbohydrates 63 g

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Also featured in

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Germany

Einfach Lecker 63 Recipes
Austria

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