Caipirinha-Creme
TM5 TM6

Caipirinha-Creme

4.5 (44 ratings)

Ingredients

  • 12 Blätter Gelatine, weiß
  • 500 g Zucker, braun oder weiß
  • 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 8 Eier
  • 200 g weißer Rum
  • 1000 g Naturjoghurt, 3,5% Fett
  • 2 Limetten, unbehandelt

Nutrition
per 1 Portion
Calories
1980 kJ / 473 kcal
Protein
9 g
Carbohydrates
42 g
Fat
24 g
Fibre
0.1 g

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