Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de noisettes
- 1000 g d'eau
- 250 g de courge butternut, coupée en petits cubes
- 2 oignons frais, pelés et coupés en morceaux
- 250 g de pâtes sèches, type pipe rigate
- 200 g de lardons fumés
- 8 feuilles de sauge fraîche
- 250 g de crème liquide entière
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2960 kJ / 708 kcal
- Protein
- 21 g
- Carbohydrates
- 52 g
- Fat
- 45 g
In Collections
Alternative recipes
Crozets au bacon, poireau et champignons
40 min
One pot pasta brocolis-amandes
50 分钟
One pot pasta aux lardons, courge et romarin
35 min
Risotto en rouge et vert
1 godz. 10 min
One pot pasta pancetta, crème, noix, ciboulette
20 Min
Risotto aux céréales gourmandes
30 dk
"Perlotto" express, petits pois et jambon
15min
Risotto méditerranéen à l'orge
55 dk
Risotto au poireau et à la pancetta
35 min
Risotto à la butternut et aux amandes
35 min
Crozetto aux lardons et poivrons
40 min
Risotto de potiron au lait de coco
40 min