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Ingredients
- 80 g d'oignon, coupé en deux
- 100 g de carotte, coupée en morceaux
- 15 g d'huile d'olive
- 200 g de lentilles corail
- 250 g d'eau
- 100 g de cerneaux de noix
- 15 g de jus de citron
- 40 g de crème de coco
- 1 c. à café de curry en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1556.8 kJ / 375.2 kcal
- Protein
- 16.8 g
- Carbohydrates
- 22.8 g
- Fat
- 23.2 g
- Fibre
- 6 g
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