![Zucchini Fritters with Gravlax and Lemon Aioli Zucchini Fritters with Gravlax and Lemon Aioli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f676b139-450c-4bd4-8801-b622538d84f3/Derivates/09607a1c-4671-4f37-ba61-6b9dd21fa022.jpg)
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Ingredients
- 2 oz Parmesan cheese, cubed
- 1 green onion, trimmed, in pieces
- 2 garlic cloves
- ½ tsp salt
- ½ tsp black peppercorns
- 16 oz zucchini, diced
- 5 oz mozzarella, diced
- 3 ½ oz panko bread crumbs
- 1 large egg
- olive oil spray
Lemon Aioli
- 1 lemon, thin peel only, no pith, plus 2 tsp lemon juice
- 3 garlic cloves
- ½ tsp salt
- 7 oz mayonnaise
- 2 tsp mustard
- 6 oz gravlax, sliced, to serve
- fresh dill, to garnish
- Nutrition
- per 1 piece
- Calories
- 372 kJ / 89 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fibre
- 0 g
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