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Ingredients
Le pâte à crumble
- 50 g de parmesan, coupé en morceaux
- 50 g de beurre, coupé en morceaux
- 50 g de farine de blé
- 20 g de graines de sésame
Le sabayon au citron
- 2 jaunes d'œufs
- 25 g de jus de citron fraîchement pressé
- 25 g de beurre froid, coupé en parcelles et 5 g pour la poêle
- 5 g d'huile d'olive
- 6 noix de saint-jacques, moyennes
- Nutrition
- per 1 portion
- Calories
- 2827 kJ / 681.5 kcal
- Protein
- 24.5 g
- Carbohydrates
- 21 g
- Fat
- 55 g
- Fibre
- 2.5 g
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