Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de chorizo, en rebanadas
- 1 cebolla morada, en cuartos
- 2 dientes de ajo, pelados
- 1 pimiento rojo, sin rabo
- 2 - 3 filetes de anchoa en aceite
- 700 g de agua
- 1 cda de paprika, ahumada y molida
- 500 g de papa, pelada y cortada en cubos de 1 cm
- 1 col chica, cortada en cuartos
- 400 g de garbanzo blanco, enlatado, colado
- ½ ramillete hoja de cilantro
- Nutrition
- per 1 porción
- Calories
- 173 kJ / 41.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.3 g
- Fat
- 1 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de verduras y albóndigas
40min
Lentejas con chorizo
1h 30min
Mole de olla vegetariano
1h
Caldo de habas con nopales
9 Std.
Bacalao a la Vizcaina
1h 15 min
Caldo de nopales con chile morita
30min
Frijoles charros
35 Min
Rendang de res
2h 30 min
Sopa de poro y papa
40min
Minestrone de poro, papa y cebada
40min
Sopa de habas
2h
Sopa de nopales y huevo hilado
50min