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Ingredients
- 10 g de hojas de cilantro
- 30 g de cebolla morada, en trozo
- 250 g de pepino, con piel, sin semillas y en trozo
- 215 g de jitomate guaje, cortado en octavos
- 20 g de jugo de limón, recién exprimido
- 40 g de aceite de oliva
- 1 cdita de sal fina
- 240 g de garbanzos cocidos o enlatados y escurridos
- 100 g de queso panela, cortado en cubitos
- Nutrition
- per 1 porción
- Calories
- 693 kJ / 165 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 4 g
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