Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 ratings

Prep. 15 min

Total 27 h 20 min

6 portions

Ingredients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 104.6 mg

Protein 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Fat 2.1 g

Fibre 9.6 g

Saturated Fat 1.1 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Mixed fruit compote with goat's cheese and granola on toast

50 min

Beetroot smoothie

10 min

Turmeric and tequila

24 h 10 min

Planked Amaretto peaches with ricotta

1 h 30 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Potted baby vegetables

6 h 15 min

Poached salmon and beetroot blinis

45 min

Chocolate mousse

1 h 10 min

Penne with mussels

1 h 5 min

Apple ginger cake with salted caramel sauce

1 h 30 min

Steamed scallops with cauliflower and truffle purée

35 min