Skip to main content Search
Salt cod gratin

Salt cod gratin
4.6 5 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Breadcrumbs
  • day old bread cut into pieces
    50 g
Codfish
  • day old bread cut into pieces
    100 g
  • milk
    100 g
  • extra virgin olive oil
    50 g
  • onions cut into halves
    200 g
  • garlic cloves
    2
  • carrots cut into pieces
    300 g
  • salt cod pre-soaked, desalted and flaked (see Tips)
    400 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
Béchamel sauce
  • milk
    300 g
  • plain flour
    60 g
  • unsalted butter
    30 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • nutmeg
    1 pinch
  • pouring (whipping) cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5061.5 mg
Protein 48.9 g
Calories 2497.8 kJ / 597 kcal
Fat 29.6 g
Fibre 3 g
Saturated Fat 13.2 g
Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Colcannon

4.6(43)

40 min

Chorizo and squid stew (TM6)

3.7(10)

5 h 30 min

Salmon with fennel and apple salad

4.9(33)

1 h 20 min

Parsnip and bean mash

4.7(47)

25 min

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30 min

Asparagus risotto

4.5(107)

40 min

Carrot and fennel slaw with sprouted buckwheat

4.5(12)

50 h 15 min

Asparagus and pea omelette

4.1(14)

20 min

Grisons barley soup

4.5(42)

1 h 15 min

Mediterranean vegetable bake

4.7(66)

50 min

Gruyère salmon patties with salad

4.4(23)

1 h 20 min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45 min