Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 rating

Prep. 20 min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Peanut Butter

4.4(24)

5 min

Japanese Bakery Special Custard

5.0(1)

2 h

IDB2024

5.0(1)

2 h

Quince Tart

4.4(5)

50 min

Smalec (pork rillettes)

5.0(11)

3 h 10 min

Light blue coloured eggs

No ratings

Davidson plum cheesecake slice

4.6(9)

2 h 45 min

Gazpacho

4.8(29)

1 h 15 min

Natillas

3.4(7)

1 h

Strawberry and pear pudding

No ratings

Seafood Congee

2.0(1)

50 min

Chocolate and pear cake

4.2(18)

1 h 30 min