![Rainbow Fruit Tart Rainbow Fruit Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a7f0d5ccd7c346bc08454a11f7d8b5b4/Derivates/aa29d3d6c78cea94a90d2e5e8ea5c32e35c6bd7f.jpg)
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Ingredients
Pastry
- 85 g sugar
- 115 g unsalted butter, cubed (2.5 cm/1 in.)
- 1 large egg
- 225 g all-purpose flour
- 1 pinch salt
- 1 tsp vanilla sugar
Filling
- 1 lemon
- 115 g sugar
- 200 g whole milk
- 2 large eggs
- 1 egg yolk, from a large egg
- 30 g cornstarch
- 100 g heavy cream 30%-40% M.F.
- 100 g raspberries
- 60 g strawberries, sliced
-
60
g fresh peaches
or 60 g canned peaches, sliced - 60 g fresh pineapple, diced
- 60 g kiwis, sliced
- 45 g fresh blueberries
- Nutrition
- per 1 portion
- Calories
- 1231.5 kJ / 294.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 38.4 g
- Fat
- 13.7 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 50.5 mg
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