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Rainbow Fruit Tart

Rainbow Fruit Tart
3.7 9 ratings
Prep. 20 min
Total 1 h 40 min
12 portions
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Ingredients

Pastry
  • sugar
    85 g
  • large egg
    1
  • unsalted butter cubed (2.5 cm/1 in.)
    115 g
  • all-purpose flour
    225 g
  • salt
    1 pinch
  • vanilla sugar
    1 tsp
Filling
  • lemon
    1
  • sugar
    115 g
  • large eggs
    2
  • egg yolk from a large egg
    1
  • whole milk
    200 g
  • cornstarch
    30 g
  • heavy cream 35% M.F.
    100 g
  • fresh peaches
    60 g
    60 g canned peaches
  • fresh pineapple diced
    60 g
  • fresh blueberries
    45 g
  • kiwis sliced
    60 g
  • raspberries
    100 g
  • strawberries sliced
    60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 50.5 mg
Protein 5.6 g
Calories 1231.5 kJ / 294.3 kcal
Fat 13.7 g
Fibre 1.8 g
Saturated Fat 7.7 g
Carbohydrates 38.4 g

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