Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter
- 350 g water, lukewarm
-
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 250 g rye flour
- 2 Tbsp caraway seeds
- 3 Tbsp black treacle
Bread
- 30 g unsalted butter, diced
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 115 g wholemeal flour
- 450 g plain flour, plus extra for dusting
- 125 g water, lukewarm
- 1 Tbsp fine sea salt
- olive oil, for greasing
- 1 medium egg, mixed with 1 Tbsp water
- Nutrition
- per 1 slice
- Calories
- 737 kJ / 175 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Sodium
- 306 mg
In Collections
Alternative recipes
Seville Orange Marmalade
2h 30 min
Greek Yoghurt with Honey and Walnuts
18h 30min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Chewy Pistachio Biscuits
45 min
Grain Bread with Cashew Butter
55 min
Granola
1 godz. 40 min
Oatcakes
1h
Plain Yoghurt
14 Std.
Kale Biscotti
1h
Rye and Walnut Bread
1h 25 min
Crusty Spelt Bread
2 Std. 20 Min
Sourdough-style Loaf
122 Std. 45 Min