Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers

3.6 9 beoordelingen

Voorbereiding. 20min

Totaal 1u. 20min

4 portions

Ingrediënten

olive oil
20 g
water
30 g
Parmesan cheese cut in pieces (2 cm)
30 g
almond pulp leftover from homemade almond milk (see tip)
180 - 200 g
garlic powder
1 tsp
fine sea salt
½ tsp
ground linseed
2 tsp
bicarbonate of soda
1 tsp
fresh rosemary leaves only, finely chopped
2 sprigs

Voeding per 1 portion

Calorieën 99 kcal / 410 kJ

Eiwitten 3.1 g

Vetten 9.2 g

Koolhydraten 0.5 g

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