Devices & Accessories
Sabayon sucré
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
1 gousse de vanille
-
130 g de jaunes d'œufs (6 jaunes moyens)
-
95 g de sucre en poudre
-
30 g de rhum30 g de Grand Marnier®
-
30 g de jus d'orange
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
864 kJ /
207 kcal
Fat
9 g
Carbohydrates
25 g
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Saveurs Thermomix n°4 - Au quotidien Vol.I
11 Recipes
France
France
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