Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de vin blanc liquoreux
- 120 g de sucre en poudre
- 6 jaunes d'œufs
- 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)
- Nutrition
- per 1 portion
- Calories
- 878 kJ / 209 kcal
- Protein
- 4.5 g
- Carbohydrates
- 26.2 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe fraise-melon à la crème de cassis
2 Std. 10 Min
Sauce béarnaise
20 Min
Sabayons gratinés aux fruits rouges et financiers
55min
Coulis de fruits
10 Min
Sabayon
15 Min
Sauce béarnaise
40min
Sabayon sucré
30 Min
Crumble aux fraises et aux pommes, crème au basilic
50min
Gratin aux fruits rouges
20 Min
Sabayon de fruits exotiques
30 Min
Rhubarbe en sabayon anisé, fraises au sucre
30 Min
Crumble de rhubarbe, fraise et noix de coco
40min