Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kruidenboter
- 60 g boter, in stukken
- 2 teentjes knoflook
- 1 takje verse peterselie, enkel de blaadjes
- 2 stengels verse dille, enkel de blaadjes
- 1 takje verse rozemarijn, enkel de blaadjes
- 2 takjes verse bieslook, in stukken
- ½ tl zout (optional)
Flatbread
- 350 g volle yoghurt
- 350 g broodbloem, plus extra om te bestuiven
- 1 el bakpoeder
- 1 tl zout
- Nutrition
- per 1 stuk
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sinaasappelsalade met oranjebloesem
15min
Forel in Parmezaan-macadamia korst met rode bietensalade
No ratings
Aardappeltortilla met chorizo
50min
Clafoutis met amarena kersen en amandelmelk
No ratings
Volkoren Paasbrood met eieren en gerookte forelfilets
1 Std. 45 Min
Sous-vide peren met kaneel
2 Std. 5 Min
Turkse flatbreads
2h 10 min
Kikkererwten flatbread met curry groenten dip
50min
Glutenvrij Focacciabrood
1h
Glutenvrije bloem
No ratings
Kipsatés met pindasaus
2h
Hummus van rode biet
10 min