![Sinaasappel en passievrucht Eton mess Sinaasappel en passievrucht Eton mess](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/74A2596E-AE35-4C3A-A110-B257EC2720B2/Derivates/BF3A71DA-F094-49C8-95F6-AA814CB3A28E.jpg)
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Ingredients
Meringue
- 100 g basterdsuiker
- 3 eiwitten
Passievruchten curd
- 80 g verse passievruchtpulp
- 40 g sinaasappelsap (± 1 sinaasappel)
- 50 g basterdsuiker
- 80 g zachte boter
- 3 eieren
Opbouw
- 200 g room, 35% vet
- 2 sinaasappels, in partjes
- 10 takjes verse munt, enkel de bladeren
- Nutrition
- per 1 portie
- Calories
- 1432.8 kJ / 341.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30.8 g
- Fat
- 21.8 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.8 g
- Sodium
- 84.2 mg
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