Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g Zwiebeln, davon 80 g halbiert, 400 g in Streifen (5 cm)
- 40 g Öl
- 600 g Rindergeschnetzeltes
- 1 TL Zucker
- 200 g Tomatenmark
- 250 g Rinderfond
- 1 TL Zitronensaft
- 2 TL Senf, mittelscharf
- 1 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 400 g rote Paprika, in Streifen (5 cm)
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 25 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Madras
1h 30min
Mexikanischer Feuertopf
45 Min
Würziger Feuertopf
40 Min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1 Std.
Gyros-Geschnetzeltes
1 Std. 10 Min
Rindfleischeintopf
1h 40 min
Ungarisches Paprikagulasch
1h 20min
Schweinefleisch Vindaloo
4 Std.
Reis-Schnitzel-Topf mit Paprika
3 Std.
Rinderragout mit Bohnen
50 Min
Frikadellen und Chili-Käse-Kartoffeln aus dem Ofen
1 Std.
Malzbiergyros mit Kartoffeln und Champignons
1h 20min