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Ingredients
- 400 g Schweinefilet
- 2 rote Zwiebeln, geviertelt
- 1 grüne Paprika, in Stücken (2 cm)
- 60 g Olivenöl
- ¾ TL Pfeffer
- 1 ½ TL Paprika edelsüß
- 3 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser
- 150 g Tomaten-Ketchup
- 1 Prise Zucker
- 1 TL Curry
- ¼ TL Paprika rosenscharf
- 1 TL Oregano, getrocknet
- ½ TL Worcestershire-Sauce
- ½ TL Salz
- 600 g Kartoffeln, in Spalten
- 1 ½ TL grobes Meersalz
- 100 g eingelegte Paprika, in Streifen, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1960 kJ / 468 kcal
- Protein
- 28 g
- Carbohydrates
- 43 g
- Fat
- 17 g
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