Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beaufort
- 200 g de céleri-rave
- 75 g de poireau, en rondelles
- 500 g d'eau
- 35 g de crème fraîche épaisse, 30% m.g. min.
- 3 brins de persil frais, équeutés
- 2 plaques de ravioles du Dauphiné
- Nutrition
- per 1 portion
- Calories
- 1058 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 14 g
In Collections
Alternative recipes
Gratin de potiron aux châtaignes
1 Std. 10 Min
Risotto au poireau et au gorgonzola
45 Min
Tarte au navet et au cantal
1 Std. 30 Min
Gratin de blettes
1 Std.
Gnocchi au brocoli et bleu
40 Min
Gratin de brocoli au parmesan
1h 5min
Cannelloni aux blettes
1h 5min
Lasagne chèvre-courgette
1 Std.
Gratin de crozets aux blettes et champignons
55min
Tarte au chou romanesco et au roquefort
1 Std. 10 Min
Tarte aux blettes et ricotta
1 Std. 40 Min
Gratin de romanesco, noisettes et pecorino
1h 5min