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Ingredients
- 600 g de courge butternut
- 500 g d'eau
- 40 - 100 g d'escalope de veau (selon l'âge)
- de graines de sésame
- 1 c. à soupe d'huile d'olive
- feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 4 g
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