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Ingredients
- 700 - 750 g de prunes, dénoyautées et coupées en deux
- 140 g de sucre roux
- 1 c. à café de cannelle en poudre
- 3 œufs
- 50 g de fécule de maïs
- 150 g de lait
- 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 6 portions
- Calories
- 6884 kJ / 1647 kcal
- Protein
- 29 g
- Carbohydrates
- 259 g
- Fat
- 55 g
- Fibre
- 18 g
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