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Ingredients
- 150 g de pain grillé (au grille-pain), coupé en morceaux
- 350 g de pommes de terre
- 1000 g d'eau
- 350 g de dos de cabillaud
- 30 g de beurre demi-sel
- ½ citron jaune bio
- 500 g de carottes
- 1 œuf
- 50 g de farine
- 1 c. à soupe d'huile neutre
- Nutrition
- per 1 portion
- Calories
- 1945 kJ / 463 kcal
- Protein
- 26 g
- Carbohydrates
- 58 g
- Fat
- 12 g
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